It is Fall time and I am here for it. Living in Florida, it is kind of hard to fully enjoy it because the weather does not change that much. However, I make the best of it buy purchasing a few things to bring the season to life in my household lol. Along with decor and "Fall outfits" I like to bake homemade Fall treats. The aroma of anything "Pumpkin, Chai, Apple, or Cinnamon just makes me feel "Fall" I am always on the hunt for new recipes and I found one on Pinterest that looked really yummy.
This dessert is called "Caramel Apple Crescent Rolls" and the best part about making this is that it does not require a lot of ingredients. Everything I purchased, was less than $20 at Publix and I am pretty sure you can find these items at any grocery store.
This recipe calls for simple ingredients. They are very expensive too.
You will need
-Apple Pie Filling & Topping
-Ground Cinnamon
-Hershey's Caramel Syrup
-Original Crescents
I love doing things with my daughters and they enjoy cooking and baking too. So, when I told them that I wanted to try this dessert for Fall, they were game.
First things first, you will roll out the crescent rolls. They can make 8 rolls by the way.
Next, you will place 2-3 Apple filling on each crescent roll.
Now it is time to place these babies in the oven. I had preheated my oven at 400 while I prepped. However, once I placed them in the oven, I lowered it to 350. I let them bake for about 15 minutes. At this point, you can eye ball it. When it's a golden brown color, you can take them out.

Later Love Bugs,
Elizabeth Jacas
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